now i know these biscuits wont win any beauty prizes, but they were so easy!!
60g caster sugar
25g ground almonds
1tsp lemon zest
* melt butter. beat in remaining ingredients.
* ideally leave dough overnight.
* cut into rounds. bake on greaseproof paper for 10-15 mins at 200c.
when you make the dough, you may have to add a little more flour in like i did; it also looks a little 'loose', but this is the butter making it look shiny. i also added a few drops of lemon juice.